Team Member – Operations
Company Name: | EKFC GROUP COMPANY |
Employment Type: | Full Time |
Location: | Dubai |
Experience: | 1+ years |
Degree: | Higher Secondary Education |
Gender: | Any |
Age: | Any |
Nationality: | Any |
Salary: | Unspecified |
No. Of Vacancies: | 1 |
Job Description: |
Applications are invited for the position of Team Member – Operations Position Within – Operations Department Reports To – Senior Team Member Location – Dubai International Airport Terminal 1 Category : Catering Operations Department : Flight Preparation and Airside Operations Key Accountabilities Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications Offload and load the Hi-loaders with the food and non-food items as per the galley load plan, assist the policemen during the security checking and deliver all the items to the aircraft Ensure that correct galley loading plans are always followed while preparing the food and non-food items Ensure that the food is kept in the cold room while waiting to be loaded to the aircraft in order to comply with the company’s established hygiene requirements while making sure that any exposure of food to unacceptable temperature and humidity levels is minimized Make sure that all standard items are ready before starting the loading process Offload the dirty equipment and load the food and other supplies to the aircraft in a timely manner according to the established the ramp safety marshalling and company procedures Comply with Corporate Occupational Health and Safety Responsibilities Standards Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy Essential Requirements and Competencies Higher Secondary Education or equivalent qualification Minimum 1 year prior experience in the food industry Should have good communication skills in written and spoken English Ability to multi-task and manage time effectively Excellent planning and organizing skills Desirable Requirements and Competencies Airline catering experience preferred. Good interpersonal skills and ability to work across a diverse mix of nationality in order to be able to perform his / her job correctly and satisfactorily |