|Jumeirah Zabeel Saray
|No. Of Vacancies:
|About Jumeirah & the Hotel:
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise.
Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities.
As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.
Jumeirah Zabeel Saray is a luxurious beachside resort located on the west crescent of the iconic Palm Jumeirah in Dubai. The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishings, Turkish artworks and stunning murals inspired by the Golden Age of the Ottoman Empire. The resort offers 405 rooms and suites, 38 Royal Residences and the award-winning Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East. The resort offers Sinbad’s Kids Club complete with splash park, nightlife destination Music Hall and a collection of eight diverse restaurants which offer a vibrant selection of culinary experiences. The resort also offers motorised and non-motorised water sports, complete with private jetty offering shuttle boat transfers to and from the mainland of Dubai.
About the Job:
An opportunity has arisen for a colleague to join our Culinary team in Jumeirah Zabeel Saray, as Commis 2.
The main duties and responsibilities of this role:
Organizing together with the Chef de Partie shifting in the section with regard to mise enpace production and its service.
Taking orders from his/her Chef de Partie and carry them out in the correct manner.
Being responsible for completing the daily checklist regarding mise-en-place and food storage.
Being able to work together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
Maintaining good colleagues’ relations and motivate colleagues.
Working to the specifications received by the Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index.
Attending daily meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.
Checking the main information board regarding changes in any Banquets or other information regarding the organization.
The ideal candidate for this position will have the following experience and qualifications:
Completed kitchen apprentice or Chef’s training courses for at least one year.
At least three years in a five star international hotel chain.
Able to understand how to read recipes and a good knowledge of cooking.
About the Benefits:
We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.