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Chef De Partie

Company Name: Dubai Parks and Resorts
Employment Type:Full Time
Location: Dubai
Experience: 2-5 years
Degree: Bachelor
Nationality: Any
No. Of Vacancies:1
Job Description:
Building Fun
At Dubai Parks and Resorts, an unforgettable journey begins as soon our guests enter the gate. Themed as a journey through time, Riverland™ Dubai comprises four distinct eras – or zones, which take visitors on a voyage across time: from an idyllic French village in the 1600s to a bustling European Exposition in the late 19th Century, New Delhi in the 1930s, and ultimately the swanky days of Los Angeles and Las Vegas in the 1950s.
At its heart is the river from which Riverland™ Dubai is named and that is central to the visitors’ experience. Water taxis, in addition to a tram, shuttle visitors to and fro, while ample casual dining terraces spill out towards the water’s edge. There are numerous opportunities to join us down by the water at Riverland™ Dubai and help us create an exciting spectacle for our guests every day!

Play your Part:
As CDP you should takes care of the daily food preparation and duties assigned to your section through the Sous Chef to meet the standard and the quality set by the Senior Executive Chef

General Responsibilities
To promote efficiency, confidence, courtesy, and an extremely high standard of social skills.
To generally promote and ensure good inter-departmental relations.
To always display a pleasant manner and positive attitude and to promote a good company image to guests and colleagues.
To always demonstrate pride in the workplace and personal appearance when representing the company thus identifying a high level of commitment.
To always adhere to Company and Hotel rules and regulations.
Responsible for tasting meals before they are served to customers, to ensure that it done accordingly to the set standard by the Senior Executive Chef
The Sous chef role must possess the ability to pay attention to details, Sous chef should be aware of the specific ingredients and their measurement
Ensure consistent and smooth running of food production
Ensure effective stock purchase, its receipt and storage
Ensure that working areas are always kept clean
Assist other kitchen staff as need arises
Supervise performance of kitchen staff to ensure proper activity
Perform other administrative tasks as will be communicated by superiors
Ensure that required standards are adhered to in the production and preparation of food – in quality quantity and safety
Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
Give appropriate support or guidance to members of kitchen when needed
Resolve possible disputes within the kitchen and report any unresolved
Ensure all dishes are prepared according to specification and served at the correct quality, portion, size and temperature
Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
Ensure that the kitchen staff work harmoniously to ensure timely production of food quality
Monitor the quality and quantity of food prepared
Report the need for maintenance to appropriate staff
Works hands on towards the timely kitchen preparations for all meal service periods

To ensure that the standards required by Law and by Dubai Holding Entertainment Management are always maintained in the areas specified above
Assist in recruiting, hiring chef’s vacancies
To ensure statutory training is carried out relating to fire, hygiene and health and safety
Marinating the food cost target
Reduce the food wastage to the minimum percent
Completes cleaning, opening & closing checklists when instructed by senior colleagues
Placed orders of products and ingredients and ensure all recording inventories/ stock-takes are recorded
Prepares duty schedules in the kitchen operation
Maintain good record for staff training and development
Are you a Star?
In order to be qualified for this role you should possess the below criteria:
Male or female with a pleasing personality
Willing to work in a team
Able to deal with people different nationalities and religions At least 5 years in the Kitchen.
Completed kitchen apprentice or chefs training courses for at least one year At least two years in a five star hotel
Good communicator
Team player
Take on responsibility 

Demonstrate a passion for quality and cooking
Able to deal with people of different nationalities and religions