Pastry Cook (Kitchen)
| Company Name: | Shaza Hotels |
| Employment Type: | Full Time |
| Location: | Sharjah |
| Experience: | 2-5 years |
| Degree: | Bachelor |
| Gender: | Any |
| Age: | Any |
| Nationality: | Any |
| Salary: | Unspecified |
| No. Of Vacancies: | 1 |
| Job Description: |
| About Company Inspired by the cultures of the Silk Route, Shaza Hotels offers travellers a safe haven on their life expeditions – an oasis of calm amidst the clutter of daily life. Each hotel is a quintessential retreat steeped in the old world, and a promise to be a journey in itself. Captured in the depths of astounding architecture and distilled in the spices of rich cuisine, each of our destinations is a tapestry woven with facets of ancient cultures. The essence of the Silk Route transcends time, to bring travellers the most coveted treasure of all – tales yet to be told. Shaza Hotels affords travellers curated experiences set in contemporary-luxury spaces, designed for those who seek to explore and delight in the lavish elements of the bygone Eastern roads of trade. Responsibilities: Support Chef de Partie or Demi Chef de Partie in the daily operation and work. Control food stock and food cost in his/her section. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks. Ensure the highest standards and consistent quality in the daily preparation. Working knowledge with ingredient limitations (pastries that are gluten free, sugarless etc.) Willingness to replenish professional knowledge. Requirements: Great attention to detail and creativity Certificate in culinary arts, pastry-making, baking or relevant field |
