Jr. Sous Chef
| Company Name: | Movenpick Hotel Jumeirah Lakes Towers |
| Employment Type: | Full Time |
| Location: | Dubai |
| Experience: | 6+ years |
| Degree: | Bachelor |
| Gender: | Any |
| Age: | Any |
| Nationality: | Any |
| Salary: | Unspecified |
| No. Of Vacancies: | 1 |
| Job Description: |
| Hotel Overview: Contemporary, modern and elegant 5-star accommodation, the Mövenpick Hotel Jumeirah Lakes Towers is based in one of the most dynamic locations in Dubai – Jumeirah Lakes Towers. Just off the famous Sheikh Zayed Road, the 168-room hotel is close to Dubai’s thriving key business districts and commercial free zones, minutes away from the city’s most iconic attractions and walking distance to Dubai Metro. Overlooking tranquil lakes and the striking Dubai Marina skyline, the hotel offers its guests 3 dining and entertainment options, 7 meeting rooms, an outdoor pool and spa. Mövenpick Jumeirah Lakes Towers is is highly convenient for business activities or leisure as suited for exploring one of the most exciting cities in the world. KEY ROLES & RESPONSIBILITIES Assists Executive Chef in the supervision of all colleagues engaged in the kitchen. Attends daily meetings with Head Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter Holds meeting with the colleagues in each particular kitchen to discuss what has been carried out in the Chef’s meeting and some other issues. Establishes culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests. Plans menus and compile recipes for food tasting to be approved by Head Chef Inspects 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book Checks any spoilage and ensure regular turnover of food items and inform the Head Chef Checks on a daily basis food preparation, individual costs, quality, quantity inventories and portion control. During service periods, personally runs the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleagues Creates internal operating process to ensure food is always consistent and making tools available to the line colleagues for implementing consistency within the system Should be updated with current market trends in food and beverage and have an approach to make great experiences for guest dinning Should be aware of the competition and industry knowledge of new techniques and other know how Liaisons with purchasing department to ensure all the items used in the kitchen are of best quality and always opt to bring new ingredients or better-quality produce Should be aware of the pulse of his team members and ensure their growth and professional wellbeing Ensures the personal hygiene of colleague is up to the standard Ensures that the daily logbook is utilized and complaints are immediately reported to the Head Chef Ensures that all points mentioned in the log book have been carried out i.e mis en place and other instructions to complete the operation Maintains record and follow up documentation, checklists for control purposes Ensures all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time QUALIFICATIONS: At least 6 years of progressive experience in a hotel Pub and Restaurant experience are a must Completed kitchen apprentice or chefs training courses for at least one year Diploma in hotel management Knowledge of various cooking methods, ingredients, and procedures Great management and leaderships skills Familiarity with industry’s best practices Our commitment to Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. |
