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Commis I

Company Name: The First Collection – Business Bay
Employment Type:Full Time
Location: Dubai
Experience: 2+ years
Degree: Bachelor
Nationality: Any
No. Of Vacancies:1
Job Description:
Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present
Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service
Actively participate in training of culinary skills to junior talents
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops
Ensure that station opening and closing procedures are carried out to standard
Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses
Ensure FIFO is practiced
Operate all kitchen equipment and conduct them with safety in mind at all the times
Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion
Compliance with all safety regulations of assigned tasks
Ensure a clean and safe working environment with active participation in the hotel health and safety program
Adhere to all environment policies and programs as required
Make sure to log all information in the kitchen log book
Briefing with talents on new happenings and follow up
Cleaning schedule to follow
Always do the line check
Ensure full liaison with other members of the section and the kitchen team
Strong communication with Chefs de Partie of the section
Key relationship with all chefs and colleagues
Daily data collection and reporting of issues as they arise
Vegetables, dried goods and other food related items to be stored properly
Understand and apply the principles of HACCP program
Other reasonable duties as required
Desired Skill & Expertise
– preferably inside the country
– with 2 years experience on the same position