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Chef De Partie (Italian Cuisine)

Company Name: Desert Islands Resort & Spa by Anantara
Employment Type:Full Time
Location: Abu Dhabi
Experience: 2-5 years
Degree: Bachelor
Nationality: Any
No. Of Vacancies:1
Job Description:
·           Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. 
·           Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & suppliers.  Recommend menu changes according to seasonal product availability.
·           Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.
·           Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
·           Maintain outlet safety at all times.
·           Take responsibility for asset management of all outlet property and facilities.
·           Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
·           Promote positive inter-departmental relations through candid communication and cooperation